Spicy Saba Noodle Soup

SABA Recipes by Ayam Brand


SABA Recipes by Ayam Brand

Spicy Saba Noodle Soup
  • Makes 4 servings


  • 200g noodles of your choice
  • 1 stalk lemongrass
  • 4 spring onions, chopped
  • 8 coriander leaves, chopped
  • 2 litres fish stock
  • 270 ml coconut milk
  • 2 cans Ayam Brand Saba Mackerel Chili


  • Cook the noodles, drain and set aside.
  • Cut off the bottom of the 10cm lemongrass and discard top.
  • Split lemongrass down the centre, leave base intact.
  • Bring fish stock to boil in a large saucepan together with lemongrass, spring onions and fish sauce.
  • Add noodles, coriander, coconut milk and chili saba.
  • Return to boil and cook over low heat for 2 minutes. Discard lemongrass before serving.
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