Let Us Meat at DoubleTree by Hilton Johor Bahru!


By Harish Mustak

A meat lovers feast all round in August at the Makan Kitchen and Tosca features meat buffets, barbecues and premium Black Angus Beef

Let’s pile on some meat as DoubleTree by Hilton Johor Bahru (DoubleTree) throughout the month of August will be upping its meat ante to please all those carnivores out there!

‘It’s All About The Meat’ at Makan Kitchen, from Satay Padang and Rendang Daging, to premium meat selection on a live carving station such as Wagyu Beef Rump, Australian Dukkah Crusted Leg of Lamb and Roasted Cajun Rubbed Chicken. This is a feast meat lovers do not want to miss out on. End the night on a sweet note with a variety of chocolate desserts served at this month-long buffet. The buffet is available from Sunday to Thursday from 6:30pm-10:30pm and priced at RM88nett per adult and RM44nett per child.

Grilled Chateaubriand Steak fit for Kings

This Merdeka season, there will be a one-day only (24th August 2019) alfresco charcoal grill Backyard Barbecue dinner special at DoubleTree’s Tosca Italian Trattoria. A treasure trove of succulent roasts at the live grill station freshly prepared by talented culinary team awaits you and your guests or that special someone. To set the mood, the ambience is made even better with live music, a hookah corner and a free flow of wine and beer (RM90nett). The dinner is from 6.30pm till 10.30pm and priced at RM130nett per adult and RM65nett per child.

Thick chunk of Wagyu Beef Rump

Those born on 31st August are privileged to enjoy the ‘It’s All About The Meat Buffet’ at the Makan Kitchen and Backyard Barbecue at Tosca for free!

Have you heard of the Grilled Chateaubriand Steak? Get your taste buds going during dinnertime, because Tosca will be serving this premium cut in August. The premium Black Angus Beef is grilled on a fired-up mesquite wood, which results in an impressively juicy meat from Australia seasoned to perfection with a drizzle of sea salt and Basso balsamic reduction.

Roasted Cajun Rubbed Chicken to tantalise your taste buds

The cocktails crafted by skilful bartenders will certainly please cocktail hour Jug-heads, choose from a range of in-house specialties such as Asam Boi Mojito, Pineapple Sangria, Long Island, and many more at only RM100 nett per jug!

For reservations, call +607 268 6868 or email them at

Share on: