Must-Try At Home Delights this Fasting and Festive Season

FOOD

With the ongoing fasting and then Hari Raya Puasa feasting, it can be difficult to stay healthy on the high sugar and high fat content of commercially prepared treats. What can you do to satisfy your craving for kuih like the way our grandmothers used to make? Make them yourself!

Here are some Ayam Brand’s must-try at home kuihs and desserts, from the easiest and fastest that even beginners can whip up at home, to those that require a bit more skill, effort and time. If you make any of these kuih, post to your Instagram or Facebook account, tag @ayambrandmy on Instagram or @ayambrandmalaysia on Fb while using the hashtag #beRAYAmbrand and let them know why it is your favourite fasting season or Raya delight. The contest will ends on 14th June 2020 with weekly prizes and two grand prizes to be won!

Kuih Talam

Upper Layer

30gm Rice Flour

30gm Corn Starch

50ml Water

250ml Ayam Brand Coconut Milk Superlight

2 piece Pandan leaves

¼ tsp salt

 Bottom Layer

300gm Ayam Brand Whole Kernel Corn In Water

250ml Ayam Brand Coconut Milk Superlight

100gm Granulated Sugar

50gm Corn Starch

½ teaspoon Vanilla Essence

½ teaspoon Salt

METHOD:

Bottom Layer:

Blend corn and coconut milk until smooth, filter.

Mix with sugar, corn starch and vanilla until smooth

Pour ¾ mixture into a special heated mould/pan greased with cooking oil.

Steam for +/- 10 minutes.

Serve once cooled topped with some grated coconut and corn for a fancy look!

 

For more recipes, logon to www.theiskandarian.com and https://waves-lifestyle.com/

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